With our long experience of providing quality Morcilla de Burgos, Embutidos RÍOS has strived to achieve that each and every one of the stages involved in the process of making Morcilla de Burgos responds to one, single criterion – QUALITY -, through choosing only the best raw materials, the most exigent systems of control, hygiene and APPCC perfect handling and using the most advanced technologies, but always with a perfect harmony between tradition and innovation.

We have introduced a series of operational management procedures that ensure the control of all areas of the company, ongoing review and updating, culminating in the IFS (International Food Standard) Quality certification.

The traceability and coding system (EAN13, DUN 14, EAN 128, and so on) enables the control of each raw material from the moment it enters Embutidos RÍOS to when our products are served at the table.

Embutidos RÍOS, aware of their responsibility with the Environment and according to our Environmental Policy, has made a commitment to incorporating environmental protection into the daily activity of our industry, designing containers and packaging which are more respectful to our environment, collaborating with the management and treatment of such packaging and installing plants for taking advantage of heat from photoelectric energy .