Morcilla de Burgos in pork gut skin

Morcilla de Burgos in beef gut skin

Vegetable Morcilla de Burgos

Onion Morcilla de Burgos

Traditional flavour Morcilla de Burgos with a hint of spices

Tapa of Morcilla de Burgos

Ingredients: extra quality rice, onion, lard, pork blood, salt and spices.

Packaging: variable weight containing 1 unit.

Preparation: fried, grilled, micro-wave cooked or barbecued and also traditional stews.

Dietary observations:
rich in iron (8.3 mg/100gr, equivalent to 59 % of CDR and gluten free).

Best-before date: 45 days between 0° and 5°C.